![]() ![]() Each burger is made from a half-pound of Angus beef and served on a toasted bun. The Build Your Own Beehive Burger lets diners pick one option from an ample lists of cheeses, toppings and spreads. has a menu filled with great bar food.The menu also serves a Beef Tenderloin Slider on a Brioche bun with a roasted shallot mayonnaise. The lounge inside Rox City Grill at the serves a Kobe Beef Burger that's topped any way you'd like it.D'Avico always uses the freshest beef available and high-quality artisan cheeses and bread. The Signature Bistro One West Burger comes grilled to perfection and topped with a creamy lobster salad on fresh ciabatta bread. 's executive Chef Doug D'Avico creates some of the best gourmet burgers in downtown St.The Blackhawk burger is rubbed with Cajun seasoning and topped with blue cheese crumbles, bacon, lettuce and tomato. Nine varieties of burgers are on the menu, and offered at around $6 each. Charles' self-proclaimed Chicago Blackhawks bar, the has a menu fit to feed the Hawks front line. Charles Place's signature cognac sauce and served on a French baguette, the burger is like eating a piece of steak on bread. All the usual suspects are on the burger menu, but what really shines is the Bistro Burger. ![]() Each patty is made with a half-pound of fresh beef tenderloin that's ground in-house. As one of the area's best places to get a great steak, you can be assured that the burgers are just as delicious. Charles, you'll often catch a glimpse of the sign. When driving through the east side of St.The chain's burger menu has a few more selections to choose from. Jack Daniels Burger, made with the restaurant's signature Jack Daniels sauce, is sure to please.With mild green chilie sauce, jalapeno jack cheese, cilantro lime mayonnaise, and homemade pico de gallo, the Hatch Chilie Cheeseburger is a southwestern creation filled with big flavors. devotes an entire section of their menu to its "Big Mouth Burgers." The restaurant's original Smokehouse burgers are usually a safe bet and come with many topping options (think lots of gooey cheese and bacon) but, Chili's newest burger creation, the Hatch Chilie Cheeseburger, will make chilie lovers' mouths water.The Office features its Office Burger-USDA prime Angus beef and Andouille, topped with "smoked cheddar, vine ripe tomato, grilled red onion, field greens, and bacon/egg mayo.".All of Colonial's burgers are made from fresh Angus beef and grilled medium-well on a brioche bun The restaurant's menu offers many options and a good burger is a part of that variety. The isn't just known for ice cream creations-the chain also serves up some of the best diner food around.Fresh Angus Beef is grilled to your liking, then topped with your choice of three toppings. , located near Bourbon Street within the, has a "build-your-own burger" section on their menu.The chef takes a half-pound, hand-formed patty and charbroils it, then it's topped with Gabby's famous chili, guacamole and grilled jalapenos. For a huge Texas taste, you can try the Tex-Mex Extreme Burger at. ![]()
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